Tuesday, February 21, 2006

putanesca, anyone?

... or is that puttanesca?

I'm looking for a great chicken putanesca recipe (my old Spanish training comes out ... no double t's!) for a large benefit dinner in April. Do you make it? Do you love it? Do you think it's OK to serve a meal to large numbers of people that includes greek olives, anchovies, and red pepper flakes? Am I MAD???

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