Tuesday, February 21, 2006

putanesca, anyone?

... or is that puttanesca?

I'm looking for a great chicken putanesca recipe (my old Spanish training comes out ... no double t's!) for a large benefit dinner in April. Do you make it? Do you love it? Do you think it's OK to serve a meal to large numbers of people that includes greek olives, anchovies, and red pepper flakes? Am I MAD???

1 comment:

mll said...

Well, if you were cooking for me, I would want you to leave out the three ingredients you mentioned... so whatever that's worth....

I know, no help whatsoever, am I!!!

But I love ya bunches and bunches!!