I despair of ever being able to take a picture that does justice to the beauty outside our windows on a sunny day after snow. It's so incredibly beautiful. But here's my best attempt, a goldfinch all puffed up against the cold. It's amazing that a little half-ounce bird can survive in temperatures like this. It's an intelligent design, indeed!
I feel as if I've been falling behind in my blogging, just posting pictures and brief comments and not really keeping you all "posted" on my cooking ventures. And there's a very good reason I'm feeling that way ... it's true! And today won't be the day to catch up, but that day is coming, my friends, it's coming. I want to tell you about a nutritionist I've been seeing and some thoughts about the eating changes coming from that. I've been planning some Christmas cooking and look forward to having some pictures to share, including of a new shrimp dish that will be featured regularly on our dinner table, it's so easy and yummy. I've signed up for a bread baking class December 18th, to see if I can erase my yeast bread insecurities; that will no doubt produce some fun posts. And I want to look back at the 5 food challenges meme that I joined way back at the start of the year, to see how I did with them, and perhaps think up some new ones for next year. Did you participate this year? How did you do?
So, that's what I'm planning to blog about soon. Meantime, take a look at these adorable little stocking stuffers: Egglings are available through Elsewares for only $8.95, with your choice of plant to water & grow. How cute is that?