3 oz cream cheese, softenedI looked all over town for wintergreen flavoring, and was about to give up when I spotted it in the King Arthur Flour store. That surprised me, because they don't have it in their online catalog. So now we know that if we want something cooking related and we don't see it in their catalog, we should call them up and inquire. They're legendary for their service, so I'm pretty sure they would ship you something from their retail store.
½ tsp flavoring (wintergreen, peppermint, or something adventurous?)
food coloring if desired
~3 cups powdered sugar
Mix the cream cheese, the flavoring, and the food coloring. Gradually add the powdered sugar until you've achieved a texture similar to a pie crust, perhaps even a bit drier. (see picture)
Pinch off a piece the appropriate size for your candy mold, roll it into a ball, and roll it in the granulated sugar. Press into the mold (press firmly if your mold has ridges like the ones above do) and then immediately unmold onto a flat surface covered with waxed paper or parchment.
(You can also just pinch, roll into a ball, roll in the granulated sugar, and press flat into a disk shape if you don't want to buy the candy molds ... but they're really inexpensive and don't they make the candies look pretty?)
You can sprinkle some granulated sugar on the paper if you'd like a little extra sugar on the bottom, but it's not necessary to prevent sticking. Allow the mints to dry for several hours; you can also put them, uncovered, in the refrigerator to dry and firm up. Store in a tightly sealed container in the refrigerator.
I've gotten most of my shopping done, but I'm still looking for stocking stuffer ideas. What are you planning to put in your loved ones' stockings? How's your shopping coming?